Join us for a unique culinary experience inspired by our stunning mountains, valleys, and lakes. In winter, enjoy our thoughtfully crafted tasting menus paired with select drinks. In summer, build your own flavor journey with an array of snacks and small plates. Our menu features fresh local ingredients like smoked trout, sweet cloudberries, and buttery chanterelles. We celebrate each season with sustainably sourced dishes that highlight the best of what nature offers.

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The restaurant is currently closed.

We will reopen for the winter season.